Home » Chanukah » Chanukah Baking & Desserts

Sfganiyout - Chanukah Jelly Doughnuts

Send to Friend
Add Your Recipe
Posted on 2007-10-19

More in Chanukah Baking & Desserts:

 Sufganiyot (donuts)
 Mandel Brot
 Honey Roasted Holiday Mix
 Chanukah Poppy Seed Cookies
 Peppermint Crisps
 Chanukah Dreidel Cookes
 Chanukah Cookies

Similar Categories:

 Thanksgiving Baking & Desserts
 Christmas Baking & Desserts
 Kwanzaa Baking & Desserts
 Chanukah Stuffing / Dressings / Gravies
 Chanukah Stuffing / Dressings
 Chanukah Appetizers
 Chanukah Side Dishes
 Valentines Day Sensuous Desserts
 Rosh Hashanah Desserts
 Chanukah Video Recipes
 4th of July Desserts
 Chanukah Entrees
 St Patricks Day Desserts
 Fathers Day Desserts
 Diwali Sweet Desserts
 Every Day Desserts
 Passover Desserts
 Rosh Hashanah Baking
 Halloween Baking
 St Patricks Day Baking

Sfganiyout - Chanukah Jelly Doughnuts 6975 views
2.71 avg rating
7 votes


Sfganiyout - Chanukah Jelly Doughnuts


2 pkgs. yeast
1/3 c. sugar
3/4 c. water
1/4 c. orange juice
1/3 c. margarine
1/2 tsp. salt
4 or 5 cups. flour
3 egg yolks


Mix water, sugar, juice, and yeast. Let stand 10 minutes.

Melt margarine and add to yeast mix.

Beat in eggs and salt.

Add flour, mixing by hand to form a soft dough.

Let rise 1 1/2 hours.

Roll dough 1/4 inch thick and cut circles (approximately 2 inches).

Let circles rise 1/2 hour.

Deep fry at 400 degrees about 3 minutes, turning once.

Pipe in jelly and roll in sugar.

Author Comments

Source: The Red Hot Chili Paper The Red Hot Chili Paper


HEFF on 2008-09-12

Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message