Home » Kwanzaa » Kwanzaa Side Dishes

Old-Fashioned Sweet Potato Pie

Print
Send to Friend
Add Your Recipe
Posted on 2007-10-19

More in Kwanzaa Side Dishes:

 Three Bean and Cornbread Casserole
 Green Bean and Corn Casserole
 Old-Fashioned Cornbread
 Herbed Skillet Cornbread
 Curried Cornbread Pudding
 Jamaican Rice & Peas
 Butter Bean Stew
 Garlic Mashed Potatoes
 Squash Casserole
 Butternut Squash Bake

Similar Categories:

 Chanukah Side Dishes
 Rosh Hashanah Side Dishes
 Thanksgiving Side Dishes
 St Patricks Day Side Dishes
 Fathers Day Side Dishes & Salads
 Passover Side Dishes
 Christmas Side Dishes
 Every Day Side Dishes
 Easter Side Dishes
 4th of July Side Dishes & Salads
 Kwanzaa Baking & Desserts
 Kwanzaa Entrees

Old-Fashioned Sweet Potato Pie 4535 views
-1.00 avg rating
2 votes

Servings: Servings: 2 pies
 

Old-Fashioned Sweet Potato Pie

Ingredients

2-1/4 cups cooked and mashed sweet potatoes
1/2 cup butter or margarine
1-1/4 cups sugar
1 tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/8 tsp. ground cloves
2 eggs, beaten
2 cans (5-1/3 oz. each) evaporated milk or 1 can (13 oz.) evaporated milk
2/3 cup milk
2 9-inch unbaked pie crusts


Directions

Combine sweet potatoes & butter, mixing until blended.

In a separate bowl combine sugar, flour, and spicies. Mix well. Add to sweet potatoes mixture.

Blend eggs and milk. Add to sweet potatoes mixture.

Pour mixture into pie crust.

Bake at 425?F for 10 minutes. Reduce oven temp to 350?F and continue baking for 40-60 minutes or until knife inserted to center comes out clean.


Author Comments

Source:foodgeeks.com
 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message