Home » Kwanzaa » Kwanzaa Baking & Desserts

Pineapple-Zucchini Muffins

Print
Send to Friend
Add Your Recipe
Posted on 2007-10-19

More in Kwanzaa Baking & Desserts:

 Apple Spiced Muffins
 Banana Squares
 Apple Bread Pudding
 Ambrosia Fruit
 Zucchini Bread

Similar Categories:

 Chanukah Baking & Desserts
 Thanksgiving Baking & Desserts
 Christmas Baking & Desserts
 Valentines Day Sensuous Desserts
 Rosh Hashanah Desserts
 Diwali Sweet Desserts
 Kwanzaa Side Dishes
 4th of July Desserts
 St Patricks Day Desserts
 Fathers Day Desserts
 Every Day Desserts
 Passover Desserts
 Kwanzaa Entrees
 Rosh Hashanah Baking
 Halloween Baking
 St Patricks Day Baking

Pineapple-Zucchini Muffins 4642 views
2.25 avg rating
8 votes

 

Pineapple-Zucchini Muffins

Ingredients

3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups coarsly shredded zucchini
1 can (8-1/2 oz.) crushed pineapple, drained
3 cups all-purpose flour
1 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ground cloves
3/4 tsp. nutmeg
1/2 cup finely ground pecans


Directions

Beat eggs in large mixing bowl until frothy.

Beat in sugar, oil, and vanilla, continue until thick and foamy.

Add soda, baking powder, salt, spices, and flour.

Stir in pecans, pineapple and zucchini.

Put 2/3 of amount into each lined muffin cup.

Bake at 350?F for 20-25 minutes or until tester comes out clean.


Author Comments

Prep. Time: :15
Total Time: :40

Source:foodgeeks.com


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message