Home » Kwanzaa » Kwanzaa Entrees Posole Con Puerco (Pork Hominy Mexican Stew) |
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| Posted on 2007-10-19 |
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Posole Con Puerco (Pork Hominy Mexican Stew) Ingredients2 to 3 lb. pork loin roast2 tbsp. chile powder 1 can (8 oz.) tomato sauce 1 dash garlic salt 1 dash onion salt 1 slice white bread 1 can (29 oz.) hominy, drained |
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DirectionsBoil roast in salted water until tender enough to fall apart.Cool meat and cut into bite-sized pieces. Skim fat from cooled broth. Ice cubes pick it up easily. Mix chile powder with enough cold water to make a paste; put into broth. Add tomato sauce, garlic and onion salts. Soak bread in water and mash with a fork; add to broth. Add hominy and meat. Simmer 30 minutes. Author CommentsSource: |
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