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Southwestern Jalapeno Cornbread Dressing

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Posted on 2007-09-20

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Southwestern Jalapeno Cornbread Dressing 10052 views
1.33 avg rating
12 votes

Servings: 12
 

Ingredients

4 Cups cornbread crumbled
10 Slices dried bread cubed
1 Pound MILD ITALIAN TURKEY SAUSAGE
1-1/2 Cups celery chopped
1 Cup onion chopped
1-1/2 Teaspoons salt
1 Teaspoon poultry seasoning
1/4 Cup Jalapeno peppers seeded and chopped
2 eggs slightly beaten
1 Cup TURKEY BROTH

Directions

Preheat oven to 325.

In large bowl combine cornbread and bread cubes.

In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture.

Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.

Spoon dressing into lightly greased 3-quart casserole dish.

Bake, covered, at 325 degrees F. 45 to 50 minutes.

Author Comments

Source: The National Turkey Federation
 

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