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Pa. Dutch Potato Filling

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Posted on 2007-09-20

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Pa. Dutch Potato Filling 9801 views
5.14 avg rating
7 votes

Servings: 6
 

Ingredients

6 potatoes, boiled and mashed
1 egg beaten, ( added to the mashed potatoes )
1/4 c. each sauteed onion and celery added to the mashed potatoes
6 pieces of cubed bread ( any kind ) mixed in with the potatoes.

Directions

Bake at 350 deg. for 30 min. or until browned on top.

Serve with gravy.
 

Comments

 
I have tried this and it is excellent as a potato dish to serve anytime fro dinner. I have used it when I have left over cold mashed potatoes and want to have other ingredients in them.
Sandra Blouch on 2008-03-12
 
I'll try this. I'm from the Philly area living in Dallas now and I miss potato filling!
Jackie on 2009-10-16
 
 

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