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Cranberry Chutney

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Posted on 2007-09-21

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Cranberry Chutney 12291 views
1.13 avg rating
15 votes



1 Package (12 ounces) fresh cranberries
1/2 Cup balsamic vinegar
1/2 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin


In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.

Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin

Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

Author Comments

Source: The National Turkey Federation


are you supposed to serve this warm or cold?
Beth Sollars on 2007-11-04
if you love Indian food you'll LOVE this!
jeannie on 2007-11-20

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