Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Breads

Whole-Grain Irish Soda Bread

Print
Send to Friend
Add Your Recipe
Posted on 2008-02-14

More in St Patricks Day Breads:

 Irish Farmhouse Loaf
 Erin's Soda Bread

Similar Categories:

 St Patricks Day Beverages
 St Patricks Day Entrees
 St Patricks Day Side Dishes
 St Patricks Day Baking
 St Patricks Day Desserts
 St Patricks Day

Whole-Grain Irish Soda Bread 2121 views
0.00 avg rating
0 votes

Servings: 16
 

Ingredients

1 2/3 c All-purpose flour (400ml)
1 T Sugar (15ml)
1 1/2 t Baking soda (7ml)
1/2 t Salt (2ml)
2 c Whole wheat flour (500ml)
2/3 c Old-fashioned rolled oats (150ml)
1/4 c Natural bran (50ml)
2 c Buttermilk (500ml)

Topping
1 T Buttermilk (15ml)
1 T Old-fashioned rolled oats (15ml)


Directions

Preheat oven to 375f (190c).

In a large bowl, sift together all-purpose flour, sugar, baking soda and salt; stir in whole wheat flour, 2/3 cup (150ml) oats and the bran. Make a well in the centre; add buttermilk. Stir until a soft dough forms.

Turn out dough onto lightly floured surface; knead 5 or 6 times until smooth. Shape dough into a ball; pat into an 8 inch (20cm) round. Place on greased baking sheet.

With sharp knife dipped in flour, cut a large deep cross on top of loaf.

Topping

Brush loaf with buttermilk; sprinkle with oats. Bake for 50 to 60 minutes, until well risen and golden and loaf sounds hollow when tapped on base.

Immediately wrap in clean, dry tea towel; set aside to cool.


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message