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Posted on 2008-02-14

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Colcannon 3898 views
0.67 avg rating
6 votes

Servings: 5


14-1/5 oz. cabbage, cooked and sliced
14-1/5 oz. potatoes, cooked and mashed
1 lg. onion
Freshly ground black pepper


Combine the cabbage and potatoes together; season with salt and pepper.

In a heavy non-stick fry-pan, fry the onion. When the onion is soft and lightly browned, press in the potato-cabbage mixture. Season lightly again. When the underside is golden and crusty, turn over and repeat.

Serve it with beef or sausages, or it is great on its own with melted butter.




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