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Coconut Cream Easter Eggs

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Posted on 2008-03-08

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Coconut Cream Easter Eggs 4191 views
3.70 avg rating
10 votes



1 medium potato, cooked and mashed
1 pkg. (16 oz.) coconut
1/4 tsp. salt
1 tsp. vanilla
3 lbs. confectioners' sugar
1 lb. chocolate, melted


Thoroughly mix potato, coconut, salt and vanilla.

Gradually add sugar and mix until thoroughly blended.

Shape into eggs on cookie sheet and let ripen overnight.

Next day, dip into chocolate.

Set eggs onto waxed paper to harden.




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