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Fruited Sweet Potatoes

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Posted on 2007-09-21

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Fruited Sweet Potatoes 10684 views
6.14 avg rating
7 votes



1 can (40 ounces) sweet potatoes drained and mashed
1 can (8 ounces) crushed pineapple in juice drained
1/4 cup each bourbon, brown sugar, golden raisins, shredded coconut
2 teaspoons pumpkin pie spice
1 teaspoon salt
vegetable cooking spray


Preheat oven to 350.

In large bowl, combine sweet potatoes, pineapple, bourbon, brown sugar, raisins, coconut, walnuts, pumpkin pie spice and salt.

Pour mixture into 2-quart casserole dish that has been sprayed with cooking spray.

Bake at 350 degrees F. for 40 minutes.

Author Comments

Cooking tip: Orange juice may be used in place of bourbon, and pecans in place of walnuts, if desired.

Source: The National Turkey Federation



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