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Passover Egg Drop Soup

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Posted on 2008-04-07

More in Passover Soups:

 Chicken Matzo Ball Soup
 Chicken Soup
 Matzoh Balls (Knaidlech)

Similar Categories:

 Passover Side Dishes
 Passover Desserts
 Passover Entrees
 Passover Appetizers
 Passover Low Fat & Non Fat
 Passover 4 Kids
 Passover Vegetarian
 Passover

Passover Egg Drop Soup 6722 views
0.80 avg rating
5 votes

Servings: 4
 

Ingredients

1 quart chicken broth
3 tablespoons potato starch
1/2 cup cold water
1 egg
2 teaspoons cold water



Directions

Bring broth to a boil. Dissolve cornstarch in water and add to broth, Bring to a boil again and remove from heat.

Slowly pour in the egg, stirring constantly in one direction only.


Author Comments

Serving Ideas : Serve with toasted farfel
 

Comments

 
farfel is not kosher for pesach
e gross on 2008-04-14
 
Te recipe called for POTATO STARCH.. This is kosher for Passover. What about tomato egg drop soup?? does anybody know what kind of tomato or tomato sauce is used?
violet starr on 2011-03-16
 
Ashkenazim don't use cornstarch.

What do you do with the water?
MS on 2009-03-23
 
I get Kosher for Passover Farfel where I live.
S. Berg on 2010-03-24
 
 

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