Home » Passover » Passover Side Dishes

Passover Baked Stuffed Zucchini

Print
Send to Friend
Add Your Recipe
Posted on 2008-04-07

More in Passover Side Dishes:

 Grandma's Noodle Pudding
 Broccoli Knishes
 Passover Russian Potato and Mushroom Croquettes
 Passover Squash Pudding
 Passover Onion Pudding
 Zucchini, Tomato, and Cheese Pie
 Passover Broccoli Kugel
 Passover Spinach Bake
 Albondigas (Spanish Meatballs)
 Passover Eggplant Parmesan

Similar Categories:

 Easter Side Dishes
 Thanksgiving Side Dishes
 Every Day Side Dishes
 St Patricks Day Side Dishes
 Fathers Day Side Dishes & Salads
 Christmas Side Dishes
 Rosh Hashanah Side Dishes
 Chanukah Side Dishes
 Kwanzaa Side Dishes
 4th of July Side Dishes & Salads
 Passover Desserts
 Passover Entrees
 Passover 4 Kids
 Passover Soups
 Passover Appetizers
 Passover Low Fat & Non Fat
 Passover Vegetarian
 Passover

Passover Baked Stuffed Zucchini 14673 views
0.57 avg rating
35 votes

Servings: 2
 

Ingredients

2 zucchini -- cut in half lengthwise
1 small onion -- finely chopped
4 tablespoons tomato sauce
1/2 tsp parsley
1 clove garlic -- chopped
2 tablespoons matzo meal


Directions

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message