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Passover Squash Pudding

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Posted on 2008-04-07

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Passover Squash Pudding 11157 views
2.18 avg rating
11 votes

Servings: 6
 

Ingredients

2 pounds summer squash -- peeled
2 carrots -- peeled
1 1/2 cups matzoh farfel -- or broken matzot
1/4 cup oil
3 eggs -- separated
salt to taste


Directions

Brown farfel in oil. Cook veggies, and mash, Add farfel, salt, and egg yolks. Beat whites till stiff and fold in. Bake about an hour at 350F, till golden.


 

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