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Passover Russian Potato and Mushroom Croquettes

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Posted on 2008-04-07

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Passover Russian Potato and Mushroom Croquettes 11491 views
2.10 avg rating
10 votes

Servings: 5
 

Ingredients

1 1/2 lbs potatoes -- peeled and chopped
5 cups water
1 onion -- peeled and chopped
1/4 lb mushrooms
1 tsp oil
1 Tbsp water
salt/pepper to taste
1 cup matzoh meal
1 teaspoon oil


Directions

Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.


 

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