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Broccoli Knishes

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Posted on 2008-04-07

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Broccoli Knishes 10570 views
0.75 avg rating
12 votes

Servings: 6
 

Ingredients

1 cup mashed potatoes
1/3 cup matzah meal
2 tbsp. potato starch
1/2 small onion, finely chopped
2 egg whites or 1/4 cup Passover egg substitute
1/2 tsp. black pepper
1/4 tsp. salt
1 cup fresh or frozen broccoli, steamed and finely chopped
Cooking spray



Directions

Preheat the oven to 375 degrees.
In a bowl combine the potatoes, matzah meal, potato starch, onion, egg whites, pepper and salt and knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.

Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side.

Serve hot.



Author Comments

Passover Lite Kosher Cookbook
by Gail Ashkanazi-Hankin
 

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