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Passover Pizza

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Posted on 2008-04-07

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Passover Pizza 11377 views
0.39 avg rating
62 votes

Servings: 4


Seasonings; of your choice


Beat eggs , farfel and a little salt like you would do for matzo brie. Spread on the bottom of a pan.

I get a round aluminum pizza pan. Bake till set, about 25 min.

Remove from oven, spoon tomato sauce over the crust and sprinkle shredded cheese and garlic powder on top.

Return to oven till cheese melts. I even cut it into triangles like the real thing.



How many eggs?
joann on 2008-04-21
I woud like to request if I could only use egg whites or Eggbeaters instead...been Jew all my life, but I am also a healthy eater...like your Passover low-non fat makeover recipes...
Thanks so much...

Carmen on 2009-04-12

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