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Ryan's Hamburgers

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Posted on 2008-05-12

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Ryan's Hamburgers 3251 views
0.00 avg rating
2 votes

Servings: 12
Time to prepare: 15 min.


3 lbs. ground chuck
6 cloves garlic, minced
1/4 cup barbecue sauce
1/4 cup worcestershire sauce
1 tsp. red pepper flakes
1 tsp. Lowry's Seasoning Salt
1/2 tsp. pepper 1/2 tsp. hot pepper sauce (optional)
Crackers, crushed Your favorite
barbecue sauce
12 hamburger buns (onion flavor prefered)


Put all ingredients into a bowl, except crackers. Mix well with hands.

Add crushed crackers until mixture reaches desired consistency; mix well. Mold mixture into twelve 2-inch balls. Pat gently in hands into burger shape.

Place burgers on grill over low-medium flame. Flip every 3-4 minutes.

Baste with your favorite barbecue sauce after each flip.

Cook 'em how you like 'em! :)




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