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Barbecued Country Ribs

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Posted on 2008-05-12

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Barbecued Country Ribs 3489 views
4.50 avg rating
2 votes



2 lbs. country style pork ribs sauce
1 tbsp. olive oil
1 med. onion, chopped
1 green pepper, chopped
1/2 cup celery, chopped
4 tbsp. lemon juice
2 tbsp. brown sugar
3 tbsp. worcestershire sauce
1/2 tsp. cayenne pepper
1 cup ketchup
1 cup water
1/2 tsp. dry mustard(mild or hot)
1 tsp. celery salt


Preheat oven to 425F

Lay ribs in shallow 13x9 or larger pan, roast at 425F for 30 min.

In the meantime make sauce:

Saute onion, pepper and celery in the oil till soft
add all other ingredients

Simmer for around 20 minutes

Pour sauce over ribs after the 30 min. roasting period
Reduce oven to 325 and roast for 1-1/2 - 2 hours.

Servce over hot buttered noodles.

Author Comments

Chef's Comments
To keep ribs from drying out while roasting - from time to time spoon sauce over the ribs while roasting.



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