1/2 cup ketchup
1/2 cup brown sugar
1 cup BBQ sauce
1/2 cup vinegar
1/4 cup sugar
1 Tbsp. worcestershire sauce
2 tsp. paprika
2 tsp. onion powder
2 lbs. country-style back ribs
Bake ribs at 450°F for 20 min. Pour off fat. Reduce oven
to 300°F and cook 30 min. more.
Meanwhile, mix sauce and simmer over low heat for 30 min.
Drain ribs and cover with sauce.
Cook another hour, basting every 15 min.
To grill pork ribs without burning them or drying them out you should gently parboil them first for about 15 to 20 minutes. Then place them on a hot grill (lightly oil the grill before putting on the ribs). Cook for about 10 minutes basting with barbecue sauce the last couple of minutes.
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