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French Potato Salad

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Posted on 2008-05-12

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French Potato Salad 3426 views
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2 votes

Servings: 6 - 8
Time to prepare: 20 min.


1/2 cup red wine vinegar
1/4 cup Dijon mustard
1/2 cup olive oil
2 tbsp. fresh parsley, chopped
1 tbsp. poppy seeds
1 tbsp. onion, finely chopped
3 lb. small red-skinned potatoes, cut 1/4 inch thick
1/4 cup chicken broth
1/4 cup dry white wine


In a small bowl whip mustard and vinegar. Gradually whip in the oil.

Stir in the parsley, poppy seeds and onion.

Add salt and pepper to taste.

Steam potatoes until tender about 8 minutes.

Mix in chicken broth and wine into the potatoes. Let stand 5 minutes.

Pour sauce over the potatoes and toss gently and serve.




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