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HolidayMom's Apple Pie

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Posted on 2008-05-12

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HolidayMom's Apple Pie 2028 views
1.00 avg rating
1 votes

 

Ingredients

Crust:
2 cups all purpose flour
1 teaspoon salt
2/3 cup shortening
5-7 tablespoons COLD water

Apple Filling
6-8 tart apples (Macintosh, Granny Smith)
Pare, core and thinly slice
3/4 - 1 cup sugar
2 tablespoons all purpose flour
1/2-1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)


Directions

Crust:
Mix shortening, salt, flour with a fork until crumbly

Add 5 tablespoons water and mix well, adding more water if too dry


Apple Filling:
Slice apples

Combine sugar, flour, cinnamon in a bowl

Add apple slices and mix well


Take 1/2 of the pastry and roll flat with rolling pin

Line a 9" or 10" pie plate with the pastry

Fill with apple mixture

Dot with butter (or margarine)

Take the remaining pastry dough and roll flat

Place dough on top of apple pie mix

Crimp along edges creating a scalloped edging

Take a knife and cut slits into top pastry for steam to escape

Bake in a 400 oven for 50 minutes or until crust is brown

Let cool and serve



 

Comments

 
delicious!
jennifer on 2008-06-07
 
 

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