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French Toast Casserole

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Posted on 2008-05-12

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French Toast Casserole 4990 views
-0.33 avg rating
3 votes



1 loaf of hard-crust, day-old French bread
8 large eggs
2 c half-and-half or cream
1 c milk
2 T brown sugar
1 t pure vanilla
1/2 t cinnamon
1/2 t ground nutmeg
Praline Spread (recipe here)


Slice bread into 20, 1-inch slices. Arrange the slices into two rows in a well-buttered 9 x 13-inch baking dish. In a large mixing bowl, whisk together the remaining ingredients. Pour the egg mixture over the bread, ensuring that all pieces are completely covered. Cover with foil and refrigerate overnight.

In the morning, preheat the oven to 350 degrees F.

Pour the Praline Spread over the casserole and cook for 40 minutes, until golden brown.

Author Comments

This mouthwatering French Toast Casserole can be prepped in advance and then baked fresh on Fatherís Day morning.



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