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Best Damn Peach Cobbler

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Posted on 2008-06-19

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Best Damn Peach Cobbler 2451 views
-1.00 avg rating
1 votes

Servings: 18
 

Ingredients

Filling:
2 qt. canned peach slices
3/4 cup sugar
1/4 cup water
3 tsp. corn starch

Topping:
2 cups flour
3 tbsp. sugar
4 tsp. baking powder
6 tbsp. lard or butter
3/4 cup canned milk cut half-strength with water (just enough to moisten dough)


Directions

Filling:
Dissolve corn starch in water

add mixture to peaches and juice in a large, warm Dutch oven; stir well

sprinkle sugar on top

cover and allow to simmer lightly while topping is prepared.


Topping:
On a floured board, turn out a soft dough; pat down to 1/2"-thick

cut into strips 1/2" wide and place criss-cross atop peach mixture

cover and cook approximately 20 minutes at 350°F, until golden brown.


 

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