Home » 4th of July & BBQ » 4th of July Side Dishes & Salads

Bean Salad

Print
Send to Friend
Add Your Recipe
Posted on 2008-06-19

More in 4th of July Side Dishes & Salads:

 Slow-Cooked Pork and Beans
 Fresh Broccoli Salad
 Fiesta Red Potatoes
 Battered Onion Rings
 Broccoli Salad
 Mustard Potato Salad
 German Potato Salad
 French Potato Salad
 Rotini Pasta Salad
 Vegetable Pasta Salad

Similar Categories:

 Fathers Day Side Dishes & Salads
 4th of July BBQ Marinades & Sauces
 St Patricks Day Side Dishes
 Thanksgiving Side Dishes
 Every Day Side Dishes
 Chanukah Side Dishes
 Rosh Hashanah Side Dishes
 4th of July Desserts
 Passover Side Dishes
 Christmas Side Dishes
 Easter Side Dishes
 4th of July BBQ Seafood
 Kwanzaa Side Dishes
 4th of July BBQ Veggies
 4th of July Summer BBQ
 4th of July & BBQ
 4th of July BBQ Chicken
 4th of July BBQ Burgers
 4th of July BBQ Ribs
 4th of July BBQ Pork
 Leftover Turkey - Salads
 Leftover Turkey Salads

Bean Salad 1771 views
0.00 avg rating
0 votes

 

Ingredients

2/3 cup vinegar
1/2 cup sugar
1/2 tsp. pepper
1/2 cup salad oil
1/2 tsp. salt
1 can (10 oz.) cut green beans; drained
1 can (10 oz.) yellow wax beans; drained
1 small can red kidney beans
4 celery stalks; chopped 1/2 inch pieces
1 medium onion; sliced in rings
1 medium green pepper; sliced or chopped


Directions

Combine vinegar, sugar,pepper, salad oil and salt well.

Add the vegetables; stir well.

Refrigerate overnight preferably or chill in refrigerator for several hours.


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message