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German Potato Salad

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Posted on 2008-06-19

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German Potato Salad 1612 views
2.00 avg rating
1 votes

Servings: 12
 

Ingredients

12 md. potatoes
12 strips bacon
1-1/2 cups onion, chopped
1/4 cup all-purpose flour
1/4 cup sugar
1 tbsp. salt
1 tsp. celery seed
1 tsp. ground mustard
1 pinch pepper
1-1/2 cups water
3/4 cup vinegar
Fresh parsley, chopped


Directions

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside.

In a skillet; cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings.

Saute onion in drippings until tender.

Stir in the next 6 ingredients.

Gradually stir in water and vinegar; bring to a boil, stirring constantly.

Cook and stir 2 minutes more.

Pour over potatoes.

Crumble bacon and gently stir into potatoes.

Sprinkle with parsley.



 

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