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Green Chili Turkey Enchiladas

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Posted on 2007-09-21

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Green Chili Turkey Enchiladas 5114 views
2.00 avg rating
8 votes



3 Cups skim milk
4-1/2 Tablespoons flour
3/4 Teaspoon dry mustard
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Cup shredded reduced-fat Monterey Jack cheese
2 Cans (4 ounces each) chopped green chilies
2 Cups shredded COOKED TURKEY
10 Flour (8-inch) tortillas
Vegetable cooking spray


In medium saucepan, over medium heat, combine milk, flour, mustard, salt and pepper and cook 5 to 6 minutes or until sauce is thickened.

Stir in cheese and cook until melted. Remove 1 cup cheese sauce and reserve.

Add 1 can chilies to remaining sauce.

In medium bowl combine turkey, remaining can of chilies and reserved cheese sauce.

On each tortilla spread 1/4 cup turkey mixture and roll up.

Place tortilla seam-side-down in (9-X 13-inch) baking dish, sprayed with vegetable cooking spray. Repeat with remaining tortillas.

Pour remaining sauce over top of tortillas.

Bake at 350 degrees F. 20 minutes or until hot and slightly bubbly.

Author Comments

Source: The National Turkey Federation



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