Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Ribs

Ribs with a Kick

Print
Send to Friend
Add Your Recipe
Posted on 2008-06-19

More in 4th of July BBQ Ribs:

 Coffee Glazed Campfire Spareribs
 Chicago-Style BBQ Ribs
 Barbecued Country Ribs

Similar Categories:

 4th of July BBQ Marinades & Sauces
 4th of July BBQ Burgers
 4th of July BBQ Veggies
 4th of July BBQ Chicken
 4th of July BBQ Seafood
 4th of July BBQ Pork
 4th of July & BBQ
 4th of July Summer BBQ
 4th of July Side Dishes & Salads
 4th of July Desserts

Ribs with a Kick 2191 views
-1.00 avg rating
4 votes

Servings: 5-6
 

Ingredients

2 medium onions, chopped
2 garlic cloves, minced
2 tablespoons butter
1 cup packed brown sugar
1 cup water
1 cup spicy ketchup
3 tablespoons white vinegar
3 tablespoons Worcestershire sauce
1 tablespoon Liquid Smoke, optional
2 teaspoons ground mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 to 6 pounds pork baby back ribs


Directions

In a large saucepan, saute onions and garlic in butter until tender. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat.

In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.

Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until a meat thermometer reaches 160°.

Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.

Author Comments

"The meat just falls off the bones of these slowly grilled spareribs," explains Desiree Whittaker of Rathdrum, Idaho. "My mom created the delicious sauce, tweaking it until it suited my dad's taste to a 'T'' I have to agree with him that these ribs are the best I've ever had." This recipe is compliments of Taste of Home's Grilling Recipes Selection

Editor's Note: This recipe was tested with Heinz Hot & Spicy Kick'rs ketchup.


BBQ Recipes:: http://www.tasteofhome.com/Recipes/Preparation-Equipment-small-Indoor-Grill


 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message