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Honey Chocolate Cake

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Posted on 2008-08-25

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Honey Chocolate Cake 3178 views
0.14 avg rating
14 votes

 

Ingredients

1/2 Cup sifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 oz semi-sweet chocolate
2 eggs
6 Tablespoons honey
1 Tablespoon vanilla
1 Cup chopped nuts (optional)
1/3 Cup butter


Directions

Sift together all dry ingredients.

Melt chocolate and butter, then cool.

Beat in eggs, one at a time.

Beat in honey and vanilla.

Stir in dry ingredients and nuts.

Butter an 8"x8" pan. Bake at 375 for 30 minutes, making sure to test for doneness.

Top with whipped cream.


Author Comments

Source: Susan Mason
Golden Blossom Honey "Beeline" Newsletter
 

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