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Bite-Size Salmon Club Sandwiches

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Posted on 2008-08-25

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Bite-Size Salmon Club Sandwiches 4173 views
-1.00 avg rating
4 votes

 

Ingredients

12 slices thin, firm, white sandwich bread
1/3 cup cream cheese, softened
cup mayonnaise
cup minced scallions (green onion)
1 tablespoon drained capers, minced
teaspoon freshly ground pepper
2 cups chopped watercress
2 tomatoes, seeded and sliced very thin
2 cups (10 ounces) crumbled Blue Hill Bay kippered salmon


Directions

With a rolling pin, roll each slice of bread flat.

Whisk together the cream cheese, mayonnaise, scallions, capers and pepper until smooth and spread on one side of each slice of bread.

To assemble 4 sandwiches

Divide the watercress among 8 of the bread slices and top with the tomato and salmon.

Stack 4 of the loaded bread slices on the other 4 loaded slices.

Finally, top each sandwich with a bread slice and press together.

With a serrated knife, trim the crusts from the sandwiches and cut into 4 or 9 small sandwiches. Secure each with a wooden toothpick and refrigerate, cover until ready to serve.



Author Comments

Makes 36 1-inch sandwiches or 16 tea sandwiches

Source: ACME Smoked Fish Corp.
 

Comments

 
this is really misnamed.
A club sandwich is 3 slices of toasted bread
bacon turkey lettuse etc there is nothing of a clube sandwich here except the bread
susan yoder on 2009-09-05
 
 

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