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Whole-Wheat Carrot Cake

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Posted on 2008-08-25

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Whole-Wheat Carrot Cake 1914 views
-1.00 avg rating
1 votes

 

Ingredients

1/2 cup oil
less than 1 cup sugar (brown or white or mixed)
2 eggs
vanilla, cinnamon, whatever you like, both (don't you love these recipes?)
1 1/2 cups whole wheat flour
1 packet baking powder
(the recipe calls for baking soda and salt but I don't bother with them)
about a cup or more of raw carrots


Directions

Mix ingredients

Put it into a microwave-safe pyrex, preferably round, and in about 7 minutes it's ready! You might need a little more baking time than 7 minutes but check it after 7 minutes.

You can add raisins or chopped nuts before baking and it's delicious.


Author Comments

I have a great whole-wheat carrot cake that I make in the microwave and it's very easy. I use grated raw carrots--can be thickly grated.
 

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