Home » Rosh Hashanah » Rosh Hashanah Side Dishes

Carrot Tzimmes

Print
Send to Friend
Add Your Recipe
Posted on 2008-09-11

More in Rosh Hashanah Side Dishes:

 Stuffed Acorn Squash
 Leek Patties
 Applesauce Kugel
 Apple Kugel
 Apple and Plum Kugel
 Carrot Kugel
 Carrot and Sweet Potato Tzimmes
 Tzimmes With Dumpling
 Orange Candied Sweet Potatoes (Yams)
 Carrots Au Gratin

Similar Categories:

 Rosh Hashanah Desserts
 Rosh Hashanah Entrees
 Rosh Hashanah Baking
 Rosh Hashanah Appetizers
 Chanukah Side Dishes
 Christmas Side Dishes
 St Patricks Day Side Dishes
 Fathers Day Side Dishes & Salads
 Rosh Hashanah
 Thanksgiving Side Dishes
 Every Day Side Dishes
 Kwanzaa Side Dishes
 Passover Side Dishes
 Easter Side Dishes
 4th of July Side Dishes & Salads

Carrot Tzimmes 5507 views
-0.89 avg rating
19 votes

 

Bake this classic Rosh Hashana favorite in a bundt pan for an elegant presentation.

Ingredients

8 large carrots cut into 1/4-inch pieces
3/4 c honey
1 T lemon juice
2 T margarine
3 T flour


Directions

Preheat over to 300 degrees. Place carrots in a saucepan and just cover with water. Cook until almost tender. Add honey and lemon juice to the water and simmer for an additional 20 minutes. Meanwhile melt the margarine. When carrots are finished cooking, mix carrot mixture, melted margarine and flour. Pour into a bundt pan and bake for 45 minutes.



 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message