Home » Rosh Hashanah » Rosh Hashanah Entrees

Honey Apple Chicken

Print
Send to Friend
Add Your Recipe
Posted on 2008-09-11

More in Rosh Hashanah Entrees:

 Roasted Salmon with Nectarine Salsa
 Honey Chicken
 Baked Fresh Salmon
 Grilled Salmon Steaks with Herb Butter
 Poached Salmon
 Grilled Halibut with Pineapple Lime Salsa
 Smoked Salmon and Goat Cheese Pizza
 Smoked Cod, Cucumber and Orange Salad
 Brisket With Tzimmes

Similar Categories:

 Rosh Hashanah Appetizers
 Rosh Hashanah Side Dishes
 Rosh Hashanah Desserts
 Rosh Hashanah Baking
 Rosh Hashanah
 Chanukah Entrees
 Christmas Entrees
 St Patricks Day Entrees
 Thanksgiving Entrees
 Every Day Entrees
 Kwanzaa Entrees
 Passover Entrees
 Easter Entrees

Honey Apple Chicken 8631 views
2.00 avg rating
8 votes

 

Here is another way to incorporate the classic Rosh Hashanah foods apples and honey into your main course.

Ingredients

2 3-pound chickens, cut into eighths
2 t cinnamon
1 t nutmeg
1/2 t pepper
1 package (10 ounces) of dried apples
2 golden delicious apples, finely chopped
1/2 c honey
1/4 c apple juice
1/4 c soy sauce


Directions

Preheat oven to 350 degrees. Place chicken pieces in baking pan and sprinkle with spices. Layer dry and fresh apples on top of chicken. Combine honey, apple juice and soy sauce and pour over chicken pieces. Bake for 1 hours, uncovered.


 

Comments

 
How do you manage to keep the dried apples ,sitting on top of the chicken, from burning while the rest of the chicken cooks?
Mine started burning after 40 minutes.
Frances on 2009-09-17
 
Delicious and dead simple to make. Was in the oven about two hours.
Naomi on 2008-09-29
 
How many people does this serve?
roger on 2010-09-09
 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message