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Roasted Salmon with Nectarine Salsa

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Posted on 2008-09-11

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Roasted Salmon with Nectarine Salsa 2610 views
0.22 avg rating
9 votes

 

This roasted salmon dish is the perfect starter for your Rosh Hashanah meal.

Ingredients

2 firm nectarines halved, pitted and diced
1 chili pepper, seeded and minced
1 T fresh cilantro, minced
2 t fresh mint, minced
2 T fresh lemon juice
1 t sugar
4 6-oz. salmon fillets with skin
salt and pepper to taste


Directions

Preheat oven to 350 degrees.

Make salsa by combine first 6 ingredients, seasoning with salt and pepper to taste. Cover and chill.

Place salmon skin side down on a baking sheet. Brush with olive oil or spray with a thing coating of PAM Spray. Bake fish until the center is opaque, about 25 minutes. Transfer to a serving plate, top with chilled salsa and serve.


Author Comments

This roasted salmon dish is the perfect starter for your Rosh Hashanah meal -- and a nod to the Jewish tradition of eating a fish head as an omen of fertility for the coming year.
 

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