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EASTER BUNNY PUNCH

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Posted on 2009-01-31

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EASTER BUNNY PUNCH 11364 views
2.75 avg rating
20 votes

Difficulty: EASY
Time to prepare: 15 MINUTES
 

Ingredients

3 CUPS MILK
1/4 CUP SUGAR
1/2 PACKAGE VANILLA PUDDING (instant)
2 EGGS
1 TBSP VANILLA EXTRACT
FOOD COLORING (to desired color)
NUTMEG

Directions

MIX IN BLENDER ALL BUT THE NUTMEG. BLEND THROUGHLY AND POUR INTO CUPS, DASH NUTMEG ON TOP FOR DECORATION AND TASTE.

Author Comments

MY SON LOVES THIS AND HE IS A VERY PICKY KID. WE USE IT AT EVERY HOLIDAY BUT ADAPT THE NAME FOR THAT HOLIDAY. :)
 

Comments

 
raw eggs???
Lory on 2010-03-30
 
Yes, raw eggs. I would strongly suggest using only PASTEURIZED EGGS, when making this recipe. You can buy them in the same place as regular eggs in most stores.
Brandy on 2010-04-02
 
 

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