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Trout with Cream & Honey Sauce

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Posted on 2009-03-07

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Trout with Cream & Honey Sauce 1469 views
-1.00 avg rating
2 votes

 

This delicious recipe features tangy cream and honey sauce

Ingredients

Ingredients
9 ounces trout, soaked in 1/2 cup milk
1 t honey
2 ounces butter
2 ounces whole almonds, skinned and finely chopped
salt and pepper
4 T fresh heavy cream
1 T lemon juice
4 ounces flour


Directions

Wash and pat fish dry, then soak in 1/2 cup of milk for 10 minutes. Toss in flour, seasoned in salt and pepper.

Melt half the amount of butter in a frying pan, and fry the fish for 5-7 minutes on each side.

Melt the rest of the butter in a sauce pan and add in chopped almonds. Saute until golden brown. Add in honey and lemon juice. Bring to a simmer and add the cream, keeping the temperature low enough that the cream does not curdle.

Pour over the fish and serve with lemon. Serves two.


Author Comments

Not quite as quintessential as beef stew, the Irish also love their fish -- especially trout. This delicious recipe features tangy cream and honey sauce.
 

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