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Lemon Curd

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Posted on 2009-03-07

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Lemon Curd 2058 views
-1.00 avg rating
3 votes

 

Light and tangy, a great way to finish off a heavy meal

Ingredients

Ingredients
4 T unsalted butter
1/2 c sugar
1/2 c fresh lemon juice
4 egg yolks
1 T grated lemon rind


Directions

Combine all ingredients but lemon peel in a sauce pan and cook over low heat. Stir with a wooden spoon, being careful not to let the mixture boil. Book until the mixture coats the back of the spoon.

Pour mixture into a glass bowl and stir in the lemon peel. Allow to cool and serve.


Author Comments

Light and tangy, this delicious lemon curd is a great way to finish off a heavy meal.
 

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