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| Posted on 2009-03-28 |
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Can't live without your morning granola? try this over yogurt and mixed with milk Ingredients7 Matzo sheets1/2 cup shredded coconut 1/2 cup shredded carrots 3 small apples, peeled, cored and thinly sliced 1 1/2 teaspoon cinnamon 3/4 cup orange juice, warmed in the microwave for 20 seconds 1 T oil 1/2 c honey 4 T apple juice concentrate 1/2 cup sliced almonds 8 ounces dried mixed fruits, cut into bite-sized pieces |
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Directions1. Preheat oven to 250 degrees F.2. In a large mixing bowl, break matzos into small pieces. Add coconut, carrots, apples and cinnamon. 3. In another small bowl, combine warmed orange juice, oil, honey, and apple juice concentrate. Stir well, until the honey dissolves. 4. Drizzle the honey mixture over the matzo mixture. Mix well. 5. Let the mixture sit for a few minutes until the liquid is absorbed and then mix again. 6. Spread mixture over two nonstick baking sheets. Bake for two hours, stirring every 30 minutes, at 250 degrees F. The mixture will still be very moist after the first 30 minutes. 7. Add the almonds into the mixture during the last 20 minutes. 8. Remove from oven, cool thoroughly and transfer to a large bowl. Mix in the dried fruit. 9. Store in a plastic covered container. Will last up to 2 weeks. Author CommentsIf you just can't live without your morning granola, try this recipe over yogurt and mixed with milk. |
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