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Cranberry Chutney

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Posted on 2007-10-16

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Cranberry Chutney 3022 views
0.33 avg rating
3 votes

 

Cranberry Chutney

Ingredients

1 Package (12 ounces) fresh cranberries
1/2 Cup balsamic vinegar
1/2 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin

Directions

In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.

Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin

Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

Author Comments


Source:Pastry Wiz
PastryWiz Food Resource Center

 

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