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Guilt-Free Turkey Gravy

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Posted on 2007-10-16

More in Holiday Gravies:

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Guilt-Free Turkey Gravy 2624 views
1.67 avg rating
6 votes

 

Guilt-Free Turkey Gravy

Ingredients

1/4 Cup cornstarch
1/4 Cup water
4 Cups TURKEY BROTH and defatted pan juices recipe below
Salt and pepper

Directions

In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
Meanwhile, blend until smooth the cornstarch and water.
Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
Season to taste with salt and pepper.
Provides 16 servings at 1/4 cup per portion
Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Author Comments


Source:Pastry Wiz
PastryWiz Food Resource Center

 

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