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Nicholas' Roast Garlic Mashed Potatoes

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Posted on 2007-10-16

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Nicholas' Roast Garlic Mashed Potatoes 4134 views
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Nicholas' Roast Garlic Mashed Potatoes


8 to 10 cloves garlic, peeled
1 cup olive oil
4 russet potatoes
2 tbsp. butter
1/3 to 1/2 cup heavy cream
1/4 cup Asiago cheese, grated 2 tbsp.
Parmigiano-Reggiano cheese, grated
Salt and pepper, to taste


Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.

Drain off oil (reserve for marinades or vinaigrettes).

Pur?e garlic; set aside.

Meanwhile, prick potatoes with a fork and bake in a 400?F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer.

Melt butter in heavy cream; whisk in pur?ed garlic.

Stir into potatoes.

Stir in cheeses and season with salt and pepper.

Spoon into a gratin dish.

Place in a 400?F oven for 12 to 15 minutes or until browned and bubbling.

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