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Crockpot Scalloped Potatoes

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Posted on 2007-10-16

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Crockpot Scalloped Potatoes 4929 views
1.60 avg rating
5 votes

 

Crockpot Scalloped Potatoes

Ingredients

6-8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cups grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper

Directions

Spray crockpot with cooking spray.
Fill crockpot half full of the sliced potatoes.
Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.
Add salt and pepper to taste.
Layer remaining ingredients in same order.
Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

Author Comments

Source:foodgeeks.com
 

Comments

 
This sounds good and easy also. Going to try this recipe too. Thanks.
cheryl carruth on 2008-12-13
 
 

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