Home » Christmas » Holiday Turkey Leftovers » Leftover Turkey - Salads

Colorful Turkey Pasta Salad

Send to Friend
Add Your Recipe
Posted on 2007-10-17

More in Leftover Turkey - Salads:

 Turkey and Pasta Salad Vinaigrette

Similar Categories:

 Leftover Turkey Salads
 Leftover Turkey - Sandwiches
 Leftover Turkey Sandwiches
 Leftover Turkey - Soups
 Leftover Turkey Soups
 Fathers Day Side Dishes & Salads
 Thanksgiving Turkey Stuffing / Dressing / Gravy
 4th of July Side Dishes & Salads
 Holiday Turkey Leftovers
 Thanksgiving Turkey
 Thanksgiving Turkey Leftovers

Colorful Turkey Pasta Salad 4969 views
0.83 avg rating
6 votes


Colorful Turkey Pasta Salad


2-1/2 Cups tri-colored rotini pasta cooked and drained
2 Cups TURKEY ( white meat preferred) cooked and cubed
1/2 Cup scallions thinly sliced
1/4 Cup celery chopped
1/4 Cup fresh parsley chopped
1-1/2 Teaspoons fresh tarragon chopped (OR 1/2 Teaspoon dried)
1 Tablespoon canola or olive oil
2 Tablespoons tarragon vinegar
1 Tablespoon fresh lemon juice
2 Tablespoons reduced-calorie mayonnaise


In a large bowl, combine pasta, turkey cubes, scallions, celery, parsley, and tarragon.

In a small bowl, mix together the oil, vinegar, lemon juice, and mayonnaise. Add to turkey mixture.

Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

Makes 4 main dish servings.

Author Comments

Source:The National Turkey Federation
The National Turkey Federation




Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message