Home » Christmas » Holiday Turkey Leftovers » Leftover Turkey - Salads Colorful Turkey Pasta Salad |
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| Posted on 2007-10-17 |
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Colorful Turkey Pasta Salad Ingredients2-1/2 Cups tri-colored rotini pasta cooked and drained2 Cups TURKEY ( white meat preferred) cooked and cubed 1/2 Cup scallions thinly sliced 1/4 Cup celery chopped 1/4 Cup fresh parsley chopped 1-1/2 Teaspoons fresh tarragon chopped (OR 1/2 Teaspoon dried) 1 Tablespoon canola or olive oil 2 Tablespoons tarragon vinegar 1 Tablespoon fresh lemon juice 2 Tablespoons reduced-calorie mayonnaise |
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DirectionsIn a large bowl, combine pasta, turkey cubes, scallions, celery, parsley, and tarragon.In a small bowl, mix together the oil, vinegar, lemon juice, and mayonnaise. Add to turkey mixture. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout. Makes 4 main dish servings. Author CommentsSource:  The National Turkey Federation |
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