Home » Christmas » Holiday Turkey Leftovers » Leftover Turkey - Salads Turkey and Pasta Salad Vinaigrette |
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| Posted on 2007-10-17 |
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Turkey and Pasta Salad Vinaigrette Ingredients1/2 Cup vegetable oil1/4 Cup white wine vinegar 1/2 Teaspoon garlic powder Dash white pepper 3/4 Cup chopped carrot 3/4 Cup chopped celery 1/4 Cup chopped onion 2 Cups rotini pasta (or other small pasta), cooked and drained 1 Cup sliced pitted black olives 1 Package (8 ounces) frozen artichoke hearts thawed and well drained 3 Cups cubed COOKED TURKEY Leaf lettuce |
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DirectionsIn small bowl, combine oil, vinegar, garlic powder and pepper.In large bowl, combine carrot, celery, onion and rotini. Add oil mixture; toss to coat. Add olives,artichokes and turkey; toss gently. Cover and chill thoroughly. To serve, spoon each portion onto lettuce leaves. Author CommentsSource:  The National Turkey Federation |
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