Home » Christmas » Holiday Turkey Leftovers

Turkette Hotdish

Send to Friend
Add Your Recipe
Posted on 2007-10-17

More in Holiday Turkey Leftovers:

 Curried Turkey Dinner
 Alphabet Turkey Soup
 Grandpa's Homemade Turkey Soup
 Turkey and Pasta Salad Vinaigrette
 Colorful Turkey Pasta Salad
 Green Chili Turkey Enchiladas
 Kentucky BBQ Turkey Sandwich
 Texas Barbecue Sandwich
 Turkey and Veggie Pita Pocket

Similar Categories:

 Thanksgiving Turkey Leftovers
 Holiday Stuffing / Dressings / Gravies
 Holiday Refreshments
 Holiday Stuffing / Dressings
 Holiday Entertaining
 Holiday Gravies
 Thanksgiving Turkey Stuffing / Dressing / Gravy
 Leftover Turkey Sandwiches
 Leftover Turkey Salads
 Leftover Turkey Soups
 Leftover Turkey - Salads
 Leftover Turkey - Sandwiches
 Leftover Turkey - Soups
 Thanksgiving Turkey

Turkette Hotdish 5233 views
-1.00 avg rating
2 votes


Turkette Hotdish


4 Cups COOKED TURKEY medium dice
1/4 Cup onion small dice
3 Stalks celery chopped
1/2 Cup butter
1 Cup water
1 Package croutons
2 Cans (10 3/4 ounces per can) cream of chicken soup
1 Can (10 3/4 ounces) cream of celery soup


In bottom of 9-X 13-inch pan, spread turkey.

In medium saucepan, saute onions and celery in butter.

Add water.

Pour over croutons and mix.

Spread on top of turkey.

In a medium bowl, combine soups with enough milk to pour.

Spread on top of crouton mixture. Bake 1 hour at 350 degrees F.

Author Comments

Source:The National Turkey Federation
The National Turkey Federation



I was given a turkette and need some advice as to how to cook it. I had never heard of one before now..
Shirley Boling on 2009-12-14

Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message