Home » Christmas » Holiday Turkey Leftovers Turkette Hotdish |
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| Posted on 2007-10-17 |
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Turkette Hotdish Ingredients4 Cups COOKED TURKEY medium dice1/4 Cup onion small dice 3 Stalks celery chopped 1/2 Cup butter 1 Cup water 1 Package croutons 2 Cans (10 3/4 ounces per can) cream of chicken soup 1 Can (10 3/4 ounces) cream of celery soup |
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DirectionsIn bottom of 9-X 13-inch pan, spread turkey.In medium saucepan, saute onions and celery in butter. Add water. Pour over croutons and mix. Spread on top of turkey. In a medium bowl, combine soups with enough milk to pour. Spread on top of crouton mixture. Bake 1 hour at 350 degrees F. Author CommentsSource:  The National Turkey Federation |
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