Home » Chanukah » Chanukah Entrees Duck Breast with Tangy Honey Sauce |
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| Posted on 2007-10-19 |
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Duck Breast with Tangy Honey Sauce Ingredients1/2 cup canned crushed pineapple, including syrup1/4 cup honey 1/4 cup dry sherry, or chicken broth 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon orange juice concentrate 1? teaspoons cider vinegar 4 duck breast halves, 4 to 6 ounces each |
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DirectionsCombine pineapple, honey, sherry, soy sauce, Worcestershire sauce, orange juice, vinegar, garlic, mustard and ginger in medium saucepan.Bring to a simmer over medium heat. Reduce heat to low; simmer 1 hour to blend flavors. Strain and set aside. Sprinkle breasts with salt and pepper to taste. Arrange duck on rack in roasting pan. Brush with butter. Roast at 400 degrees F 40 minutes or until golden brown. Broil 3 to 5 minutes or until skin is crisp. Serve with sauce. Author CommentsSource: The Red Hot Chili Paper |
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