Home » Chanukah » Chanukah Entrees Honey Glazed Lamb |
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| Posted on 2007-10-19 |
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Honey Glazed Lamb Ingredients1 cup honey1/2 cup dry white wine 4 tablespoons minced fresh mint salt and pepper, to taste 8 pounds boneless leg of lamb, (2 whole legs) |
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DirectionsCombine honey, wine and mint; mix well.Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey mixture. Roast on rack in shallow baking pan at 325 degrees F 1 to 1-1/2 hours or to 160 degrees F on meat thermometer for medium doneness. Baste every 15 minutes. Let stand 10 to 15 minutes before slicing. Author CommentsSource: The Red Hot Chili Paper |
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