Home Add Recipe Profile Favorites Register

Roast Chicken

Posted on 2007-10-19

Honey Glazed Lamb
Fruity Pot Roast
Duck Breast with Tangy Honey Sauce
Cornish Hens in Honey

Similar Categories:

Chanukah Stuffing / Dressings / Gravies
Chanukah Video Recipes
Chanukah Appetizers
Chanukah Stuffing / Dressings
Chanukah Side Dishes
Chanukah Baking & Desserts
Rosh Hashanah Entrees
Thanksgiving Entrees
Christmas Entrees
Kwanzaa Entrees
St Patricks Day Entrees
Chanukah
Passover Entrees
Every Day Entrees
Easter Entrees

8165 views
0.52 avg rating
23 votes

Servings: 4

Roast Chicken

Ingredients

1 (3 1/2 lb.) chicken
1/3 tsp. salt
1/4 tsp. pepper
1/2 tsp. cumin
1/4 tsp. turmeric
1 tbsp. oil

Directions

Discard excess fat from chicken.

Mix salt, pepper, cumin, turmeric and oil. Rub chicken over all with mixture.

Spoon stuffing into chicken.

Set in a roasting pan and roast at 400 degrees for about 1 1/4 hours, basting occasionally.

Author Comments

Source:

The Red Hot Chili Paper

Comments

About as traditional as you can get! Don't change a thing -- bud DO skin the chicken to lower calories and fat/ Try some whole or large-cut carrots and quartered, large white onions baked in. [Like Baba used to do it!]

Anna H Petrov RD on 2008-12-01

Post Comment

Like this article?

Link to this article

Just copy and paste the code below to add this link to your page.

Tell a friend