Home » Chanukah » Chanukah Side Dishes Sweet Potato Tzimmis |
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| Posted on 2007-10-19 |
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Ingredients5 lg. sweet potatoes, peeled, cut in chunks, and cooked4 lg. carrots, peeled, cut in chunks, and cooked 1 c. pitted prunes, chopped 1/2 tsp. ground cinnamon 1/3 c. honey 2 tbsp. melted margarine 1/8 tsp. ground pepper Salt, to taste Orange juice, optional 2 or 3 apples, peeled and sliced |
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DirectionsMash sweet potatoes and carrots.Mix in the prunes. Add cinnamon, salt, and pepper. Combine honey and margarine. Grease a 2-quart casserole dish. Alternate layers of mashed seasoned vegetables and apples, dribbling honey (and juice) mixture over each layer. End with vegetable layer. Bake at 350 degrees for about 45 minutes. Author CommentsThis tzimmes freezes well.Source:  The Red Hot Chili Paper |
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