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Matzah Onion Stuffing

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Posted on 2007-10-19

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Matzah Onion Stuffing 8607 views
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4 votes


Matzah Onion Stuffing


2 matzahs
1/2 c. hot chicken soup
2 tbsp. oil
1 lg. onion, chopped
Salt and pepper
1/2 tsp. cumin
1/4 tsp. turmeric
1 egg, beaten


Crumble matzahs into a bowl and pour chicken soup over them.

Heat oil in a frying pan and add onion, salt, pepper, cumin and turmeric.

Cook over medium heat, stir often, until tender and golden brown.

Add to matzah mixture and let cool.

Stir in egg and taste for seasoning.

Author Comments

Source: The Red Hot Chili Paper The Red Hot Chili Paper


I haven't tried this recipe yet, and it sounds good. My question is about the egg. It is added uncooked to a cooled mixture with no baking or further cooking -- is this correct? Thanks! rose.
rose on 2008-12-02

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